Since this kid loves chicken nuggets (sigh), I thought I would try something a little different and do a fried eggplant sandwich. I basically used the same process I would use to make Eggplant Parm, but mixed it up with a toasted brioche bun and Frisch's tartar sauce.
Believe me when I say, no one is more shocked than me that Charlie actually ate it. I guess kids will eat anything as long as it's fried, crunchy, and slathered in condiments!
This year, Frisch's Big Boy is founding National Tartar Sauce Day the Friday after Lent. The Lenten season is renowned for being chock full o' fish fries, but this tartar sauce is for way more than just fish; not least of all, the Big Boy sandwich. If you live in the greater Cincinnati area, be sure to check out Frisch's Big Boy on Facebook during Lent (March 1-April 13) for even more crazy good Tartar Sauce-inspired recipes.
Disclosure: This post is sponsored by Frisch's, but all opinions, photos, and content are my own.